Uber Buys Chilean Online Grocery Provider
Uber is getting into the online grocery business, which is increasingly being bundled into the same ecosystem as third-party restaurant delivery. In acquiring majority ownership of online grocer Cornershop, Uber will now have a toehold in Chile, Mexico, Peru and...
Kitchen Pods Are Somewhere Between Food Trucks and Ghost Kitchens
Kitchen Podular CEO Michael Manion has placed himself at the leading edge of both the off-premises shift in restaurants and the broader desire for social experiences that’s disrupting many industries beyond foodservice. With a background in flashy in-person events and...
DoorDash Breach Exposes Millions, 3rd-Party Blamed
DoorDash is alerting customers about a massive data breach that occurred back in May. In all, the data of 4.9 million customers, drivers and merchants was exposed in the breach. There was a lot of information released, but aside driver’s license numbers for drivers;...
Grubhub-Lettuce-Bon Appetit Partner on Chicago Virtual Kitchen
Bon Appetit, the award-winning, food-focused magazine brand, is turning a new page by partnering with Grubhub on online delivery. Bon Appetit, Delivered is a virtual, delivery-only restaurant where customers order food online to be delivered. Lettuce Entertain You...
Moe’s Coaxes Customers to In-House Delivery Channels
As the corporate guy in charge of marketing, field operations and off-premises at Moe’s Southwest Grill, Tad Low’s job includes threading the needle between customer expectations, franchisee pain points and a fast-changing delivery environment that shines a spotlight...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.