Robot servers, robotic arm-fryers, and AI everywhere, the restaurant industry’s biggest event showcased how tech can streamline front and back-of-house operations.
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel.
DoorDash set a record for the most non-restaurant orders in a single day on Mother’s Day.
Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal.
GoTab has partnered with OpenTable promising faster turns and a smoother-running front-of-the-house.
Panelists discuss how franchisors are adjusting to working with third-party delivery companies at the 2023 FODC.
Zipline has teamed up with Seattle-based Pagliacci Pizza to deliver pizzas via aerial drones, following a recent partnership with Sweetgreen.
With the restaurant space continuing to evolve and transform with next-generational tech, leaders in the industry dove into how the evolution can benefit customers.
CardFree launches Checkout, a payment processing service for restaurants that supports multiple payment wallets.
Uber announced a round of updates and new features enabling family profiles and teen accounts, among others.
