Representatives from Grubhub and UberEats say delivery is going strong. So strong, in fact, that both companies are exploring ways to bolster their position in the industry.
Speaking in one voice across all of a brand’s channels of customer communication is becoming more integral to marketing strategies. The point was one of several made during a panel at the 2023 Food on Demand Conference that featured marketing leaders from Shake Shack, Smoothie King, Capriotti’s and Wing Zone.
Former Wingstop CEO Charlie Morrison is now leading upstart chain Salad and Go, where he’s focused on growth with a healthy culture in mind.
“We’ve created a new behavior, a new category, a new habit,” said Stephanie Sollers, CEO of Virtual Dining Concepts, pictured far right with other panelists on opening day of the Food On Demand Conference.
Grubhub delivery workers gain access to over 1,000 safety certified e-bikes, as concerns over battery-related fires grow.
DoorDash announced a program for New York and New Jersey restaurants to join its program to level the playing field for minority entrepreneurs and improve sustainability.
A report by Bloomberg takes a closer look at what third-party providers are capturing the most market share.
A former CMO for large, franchised and multi-unit brands, Doty will assist in advising dynamic pricing strategies for Sauce.
Little Ceaser’s customers can now order delivery via Uber Eats, while accessing features such as group ordering and split checks.
Ordr is partnering with sports teams from Salt Lake City, Dallas and St. Louis to power stadium ordering, delivery and payment solutions.
