Wow Bao launches The Hot Buns Club and debuts Digital CollectaBaos to enhance loyalty program with exclusive member deals.
As restaurants continue to add more sales channels, panelists discuss past and current challenges faced with data issues, and what innovations today tackle that.
Robot servers, robotic arm-fryers, and AI everywhere, the restaurant industry’s biggest event showcased how tech can streamline front and back-of-house operations.
Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel.
DoorDash set a record for the most non-restaurant orders in a single day on Mother’s Day.
Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal.
GoTab has partnered with OpenTable promising faster turns and a smoother-running front-of-the-house.
Panelists discuss how franchisors are adjusting to working with third-party delivery companies at the 2023 FODC.
Zipline has teamed up with Seattle-based Pagliacci Pizza to deliver pizzas via aerial drones, following a recent partnership with Sweetgreen.
With the restaurant space continuing to evolve and transform with next-generational tech, leaders in the industry dove into how the evolution can benefit customers.
