Celebrating Valentine’s Day with the Paris Dining Club—the epitome of take-and-bake luxury.
Chipotle partners with tech company Hypen to test an automated makeline that assembles digital orders via a moving conveyer belt.
Brick Meets Click projects online grocery to grow nearly 12 percent through 2027, driven by an expected uptick in pickup services.
7-Eleven launches autonomous robot delivery via Serve Robotics, delivering items to customers in Los Angeles.
Debuting a new logo and look, Paytronix, signals to the industry that loyalty has changed and that brands need to think differently on how to keep guests engaged.
Roku has teamed up with DoorDash for on-screen meal delivery, including free DashPass trials for Roku account holders.
The fast-casual chain has partnered with Kea, to triage incoming phone calls, upsell, take orders and confirm payments.
The system informs both the customer and restaurant employees of the mistake, so they can manage accordingly.
Survey finds that more businesses are using technology to streamline operations with less staff amid macroeconomic challenges.
While growing Bartaco, CEO Scott Lawton is focused on avoiding traps that have degraded the previous class of once-buzzy restaurants.
