Uber pledges to eliminate carbon emissions and plastic waste from its delivery business by 2040, bringing it in line with goals at its ride-hailing arm.
With more than 10,000 robots deployed worldwide, RobotLab’s products can almost be everywhere at once, but the same can’t be said about its physical locations.
Panelists discuss how customer data acquisition and social media are essential to boosting loyalty and frequency for multi-unit restaurant brands at the Food On Demand Conference.
Amazon Prime members receive an additional year of Grubhub+ for free, gaining access to $0 food delivery fees, discounts and more.
Panelists at the Food On Demand Conference discuss how brands are working to update footprints to reflect changing consumer patterns.
Paytronix breaks down first-party ordering advantages, importance of guest feedback and more in 2023 Online Ordering Report.
Serve Robotics announced plans to drastically expand its partnership with Uber Eats.
New data from Toast shows what’s changed, as most cities remain below pre-pandemic lunchtime traffic.
Blaze Pizza selected Qu’s unified commerce platform to support continued rapid growth and innovation across its more than 300 locations in the U.S. and Canada.
Alcohol delivery demand persists, even post-pandemic, with the desire for convenience and safety continuing to attract consumers.
