Instacart’s latest version of its Caper Carts uses AI, computer vision and weight to automatically ring up items as they are placed in the cart.
ACSI reports that full-service restaurant satisfaction is back up to pre-pandemic levels, topping all other industries included in the index.
Eight years after introducing its DXP delivery cars, Domino’s announced more than 1,100 Chevy Bolts will be delivering pizzas by year’s end.
At DoorDash’s inaugural Dash Forward event, the delivery provider celebrated 10 years with significant app updates.
European mobility giant Bolt plans to roll out thousands of the robots across multiple countries for last-mile delivery, kicking off in Tallinn.
Restaurant delivery consultant Scott Landers, co-founder of Figure 8, connects a farming and engineering to the complex, interconnected systems of meal delivery.
The partnership will expand the availability of Servi and Servi Plus Robots in restaurant and hospitality spaces.
Online grocery sales in the U.S. this May dipped a slight 3.4 percent compared to the previous year according to new research from Brick Meets Click and Mercatus.
Grubhub and shared e-bike platform Joco have partnered to create space for food delivery workers in NYC to rest and recharge.
The new Pinpoint Delivery feature allows Domino’s Pizza customers to receive deliveries nearly anywhere, including parks, baseball fields and beaches.
