Presto will leverage ChatGPT’s large language model to create more natural, human-like responses to drive-thru customers.
Lunchbox introduces Catering 2.0, a management suite for restaurants that aims to streamline the guest catering experience from end-to-end.
Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel to their first book, titled “Delivering the Digital Restaurant: The Path to Digital Maturity.”
After nearly two years in the top spot, Grubhub CEO Adam DeWitt is leaving the company.
Rapid grocery delivery startup Food Rocket shut down its U.S. operations amid struggling to raise additional funding. It marks the latest in the ultra-fast delivery sector to sputter out.
After assessing feedback Uber released several updates for its delivery shoppers, including digital payments.
Wow Bao expands its nationwide grocery presence with Hissho Sushi and teases the upcoming NFT loyalty program launch.
In partnering with Tattle, Bite receives suggestions to elevate the diner experience both on and off-premises.
Divert Inc. a U.S. company that converts food waste from retailers into renewable natural gas plans to scale its facilities nationwide.
Two New York City friends tapped into a pipeline of culinary makers, restaurants, caterers and TV networks needing flexible spaces.
