DoorDash announced the latest round of $10,000 grants and intensive training for 20 restaurants in New York and New Jersey.
BarTrack’s SmartDraft sensor plugs right into draft lines with no moving parts, giving operators insight into real-time data on keg levels, pressure, line temperature and more.
Instacart’s latest version of its Caper Carts uses AI, computer vision and weight to automatically ring up items as they are placed in the cart.
ACSI reports that full-service restaurant satisfaction is back up to pre-pandemic levels, topping all other industries included in the index.
Eight years after introducing its DXP delivery cars, Domino’s announced more than 1,100 Chevy Bolts will be delivering pizzas by year’s end.
At DoorDash’s inaugural Dash Forward event, the delivery provider celebrated 10 years with significant app updates.
European mobility giant Bolt plans to roll out thousands of the robots across multiple countries for last-mile delivery, kicking off in Tallinn.
Restaurant delivery consultant Scott Landers, co-founder of Figure 8, connects a farming and engineering to the complex, interconnected systems of meal delivery.
The partnership will expand the availability of Servi and Servi Plus Robots in restaurant and hospitality spaces.
Online grocery sales in the U.S. this May dipped a slight 3.4 percent compared to the previous year according to new research from Brick Meets Click and Mercatus.
