New York City’s “Skip the Stuff” bill will prohibit restaurants from providing plastic utensils, condiment packets, extra containers or napkins for takeout or delivery.
DoorDash has expanded its partnerships with itsaCheckmate and Deliverect, enabling restaurants to onboard to its marketplace directly from their point-of-sale systems.
Donatos teams with Appetronix in developing an autonomous pizza machine to serve high-traffic areas from campuses to hospitals.
Hungry House founder Kristen Barnett is moving from her “anti-ghost kitchen” concept to something entirely new, but still largely focused on food influencers.
Mooyah Burgers, Shakes and Fries is hard at work putting together new prototype restaurants with smaller dining spaces, updated tech and drive-thrus.
Olo unveiled a slew of 10 new features across its primary categories: Order, Pay and Engage, including Card-Present Payment Processing for kiosks.
ItsaCheckmate is promising brands they can simplify the process of tracking and reporting third-party statements into one unified view with its new Reconcile product.
Chipotle aims to slash employee time spent preparing their signature guacamole with new robotic prototype.
Velvet Taco launches the Chat GPTaco as part of its weekly taco feature—one of the first AI-generated menu items in the fast-casual dining scene.
After years of holding out, Domino’s signed a deal allowing U.S. customers to order through Uber Eats and Postmates.
