“We’ve created a new behavior, a new category, a new habit,” said Stephanie Sollers, CEO of Virtual Dining Concepts, pictured far right with other panelists on opening day of the Food On Demand Conference.
Grubhub delivery workers gain access to over 1,000 safety certified e-bikes, as concerns over battery-related fires grow.
DoorDash announced a program for New York and New Jersey restaurants to join its program to level the playing field for minority entrepreneurs and improve sustainability.
A report by Bloomberg takes a closer look at what third-party providers are capturing the most market share.
A former CMO for large, franchised and multi-unit brands, Doty will assist in advising dynamic pricing strategies for Sauce.
Little Ceaser’s customers can now order delivery via Uber Eats, while accessing features such as group ordering and split checks.
Ordr is partnering with sports teams from Salt Lake City, Dallas and St. Louis to power stadium ordering, delivery and payment solutions.
Uber ended its Nationwide Shipping program, shuttering its Goldbelly competitor that allowed merchants to send packaged goods through the mail.
The Smithsonian announced a self-driving delivery vehicle from Nuro has been added to the museum’s robot collections at the National Museum of American History.
Wix announced an extended integration with Square allowing restaurants to sync their Wix Restaurants site with their Square accounts.
