DeliverThat’s fleet of over 15,000 catering-specific drivers joins restaurant technology company Olo’s Dispatch network as delivery service providers.
Brizo Data, a source fo foodservice market analytics has raised over $12 million in Series A funding.
Starship’s autonomous delivery robots have surpassed the 10 million km mark (over 6 million miles) in distance traveled across the world.
DoorDash has opened a new corporate office in New York City’s Flatiron district.
Uber Eats has begun offering in-seat meal deliveries for fans inside Yankee Stadium.
Amid an increase in mobile ordering, Smashburger’s virtual drive-thru enables customers to order ahead digitally before pulling into the designated lane for pickup.
Uber Eats is removing about 5,000 virtual brands from its platform in an effort to de-clog the app from duplicate listings.
OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems.
France ruled that “dark stores” are now categorized as warehouses, giving cities the ability to remove them from residential areas.
Presto CEO and founder steps down after 15 years, to “pursue other creative endeavors.”
