Through a new partnership with Grubhub, guests at more than 120 Sonesta Extended Stay Suites and Simply Suites hotels in the U.S. can now access mobile ordering and delivery.
Serve Robotics announced a $30M investment, and a reverse merger with Patricia Acquisition Corp., a public company that will adopt Serve’s name.
Brita Rosenheim is an early-stage tech investor building a reputation as one of the most trusted voices in foodservice and the future of restaurants.
DoorDash Storefront, its commission-free online ordering system, and Bbot, its pay-at-the-table platform, are now integrated with Paytronix.
Juicer launches a widget that shows consumers cost savings they can experience when ordering direct through a restaurant rather than through third-party delivery.
With school back in session right around the corner, DoorDash has partnered with Staples to offer on-demand delivery of supplies from nearly 1,000 U.S. stores.
The 220-unit quick service Italian chain is testing voice AI ordering in 12 of its drive-thru locations
The capital infusion, led by Truist Ventures, marks the largest funding round to date for the Virginia-based hospitality commerce platform.
With a goal to assist restaurants in growing their business beyond traditional brick-and-mortar models, DoorDash debuts what it calls a “reimagined food hall” bringing 10 local, regional and national restaurants under one roof.
Tillster’s new “Phygital Index Report” sheds new light on what diners are thinking for delivered and in-person restaurant experiences.
