Tillster’s new “Phygital Index Report” sheds new light on what diners are thinking for delivered and in-person restaurant experiences.
With a new product called Grab & Go Bento, DoorDash hopes to make it easier for parents to pack lunch for their school-bound kids.
MrBeast has sued Virtual Dining Concepts citing “low quality” and “revolting” burgers that have allegedly damaged the reputation of the world’s most popular YouTube star.
Realizing the issues operators face while managing off-premises delivery, Signature Systems has launched “PDQ 3PF” a tailored approach that ensures the lowest third party delivery rates while automatically dispatching drivers.
Dog Haus has signed agreements to open a total of six locations, three each, in Alabama and Texas.
Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods.
After acquiring Koala, Chowly CEO Sterling Douglass is focused on bringing better tech to SMB restaurants.
New research examines the impact, energy use, emissions, and traffic congestion of grocery delivery and whether there may be a better way to manage and optimize deliveries.
Grubhub has relaunched its Grubhub+ subscription program that brings new features and additional ways for members to save on deliveries.
New York City’s “Skip the Stuff” bill will prohibit restaurants from providing plastic utensils, condiment packets, extra containers or napkins for takeout or delivery.
