Chowly, a Chicago-based delivery integration provider, announced its acquisition of Koala, a guest experience platform that allows established and emerging restaurant brands to elevate their digital ordering experience across web, app and kiosks. The combined business will represent over 16,000 restaurant locations on the platform, integrating over 350,000 orders per day across the U.S. “We’re thrilled to welcome Koala to the Chowly team,” said Chowly co-founder and CEO Sterling Douglass. “Merging these two businesses together represents a major leap forward in the mission of both organizations as we help restaurants […]
Vromo announced a new delivery partnership with Uber Direct that’s intended to provide white-label logistics solutions around the world. The venture will offer restaurants across the United States access to improved coverage and service levels at what the delivery management provider calls “the most competitive price available.” This partnership, in turn, will help supply meet demand as the restaurant sector experiences a shift in appetite for delivery services during times of global inflation. The goal is helping restaurants operate an efficient delivery model at scale, while providing excellent customer experiences […]
Drizly, an Uber subsidiary, announced a new partnership with instant delivery provider Gopuff for alcohol on demand.
Customers will have the ability to view menus in real-time, order and pay through the dashboard of connected vehicles.
George Mason University, the first U.S. college campus to offer autonomous food delivery, and Starship Technologies are celebrating four years of service and over 330,000 orders placed.
The emerging brand says the integration will assist in plans to double locations this year while fulfilling guest orders across in-store, drive-thru and digital channels.
Portillo’s is sitting pretty thanks to multi-lane drive-thrus, luring “hero dads” inside and doubling down on its most concentrated markets.
Driving the U.S. grocery e-commerce growth was a combination of more households buying groceries online and a slight uptick in order values.
Amid rising prices, older consumers are dining out less, while younger generations are choosing lower-priced restaurants.
Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub.
