latest posts

CardFree Launches Checkout for Frictionless Payments

By Bernadette Heier | May 18, 2023

CardFree launches Checkout, a payment processing service for restaurants that supports multiple payment wallets. 

Uber Unveils New Features for Family, Teens and Travel

By Tom Kaiser | May 17, 2023

Uber announced a round of updates and new features enabling family profiles and teen accounts, among others.

After Lofty Heights, Nuro Again Lays Off Hundreds

By Tom Kaiser | May 17, 2023

Six months after laying off 20 percent of its staff, Nuro has reportedly laid off 30 percent of its remaining workforce.

Deliverect Buys Social Ordering Company, ChatFood

By Tom Kaiser | May 17, 2023

Deliverect acquired ChatFoot, a social media ordering platform with pay-at-the-table and loyalty solutions.

Paytronix Launches in Square App Marketplace

By Tom Kaiser | May 17, 2023

Paytronix announced a new integration with Square allowing to incorporate Paytronix Online Ordering and Loyalty.

NextUp Smart Lockers Aim to Streamline Digital Order Pickups

By Bernadette Heier | May 11, 2023

Apex Order Pickup Solutions has introduced a new series of indoor/outdoor smart lockers designed to simplify on-site pickup of digital orders. 

Chowly Debuts Smart Pricing Feature to Boost Profitability

By Bernadette Heier | May 11, 2023

Chowly’s Smart Pricing feature pulls data from the weather, peak or slow periods, holidays and more using AI to decide the right price at the right time.

Bringing Virtual Brands into a Tangible World

By Tom Kaiser | May 10, 2023

Speaking with two very different restaurant operators on what they’ve learned since bringing multiple virtual brands into existing restaurants.

How to Execute Dynamic Pricing is Food On Demand Hot Topic

By Beth Ewen | May 10, 2023

Dynamic pricing is the rage among restaurants, but it’s difficult to pull off especially as inflation may be starting to ease.

Experts Debate ‘Future Battlegrounds’ Between Operators and Third Parties

By Beth Ewen | May 10, 2023

A provocatively named panel dug into the relationship between restaurants and third-party delivery providers at this year’s Food On Demand Conference.