Amid an increase in mobile ordering, Smashburger’s virtual drive-thru enables customers to order ahead digitally before pulling into the designated lane for pickup.
Uber Eats is removing about 5,000 virtual brands from its platform in an effort to de-clog the app from duplicate listings.
OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems.
France ruled that “dark stores” are now categorized as warehouses, giving cities the ability to remove them from residential areas.
Presto CEO and founder steps down after 15 years, to “pursue other creative endeavors.”
Chomp, an Iowa-based delivery provider that’s primarily owned by area restaurants, is celebrating its fifth anniversary.
A new service from Marqii is billed as a one-stop digital operations platform to help hospitality businesses manage and automate responses to online reviews.
Students at Transact-enabled campuses can now order from off-campus restaurants through the Grubhub marketplace using their campus cards.
The food delivery platforms partner with the White House in latest “Food is Medicine” push, giving consumers easier access to healthy food options.
The DeliBox is designed to secure the bridge from the restaurant to the table without compromising food quality or temperature.
