AI voice order-taking agents and more will roll out to 500 Pizza Hut, Taco Bell, KFC, and Habit Burger & Grill locations.
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Not every brand is looking to replace humans with automation. Some are looking to augment.
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By getting ahead of the third-party delivery wave and investing in its own fleet and tech, the brand has built loyal customers.
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A new survey from Qu shows what QSR and fast-casual operators are pondering.
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Bojangles is deploying new technology to bolster its off-premises business, and has plans for major expansion in 2025.
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With its acquisition of Tastemade, it moves closer to its goal of omniscient meal planning.
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Amid catering expansion and a commitment to flavor innovation, the Tex-Mex brand continues to see growth.
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The American-Korean fusion concept has expanded to brick-and-mortar locations, food halls and stadiums. Now, it’s setting its sights on colleges.
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Portillo’s charts an aggressive path with new off-premises strategies and a nod to its past.
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SoundHound AI continues its mission of presenting ordering options pretty much everywhere.
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