KFC’s Chief New Concept Officer, Christophe Poirier, talks about the design behind Saucy, the brand’s first spin-off, where technology and digital innovation play a central role.
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Its annual trends report also indicates which campuses are the most caffeinated.
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A look at how super-apps like Meituan, Gojek and others have positioned themselves as comprehensive digital ecosystems, integrating food delivery with services like ride-hailing, grocery and financial services.
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In the first installment of a four-part series, Jim Rand reveals how restaurant operators can tap into catering for growth, drawing on decades of experience.
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The acquisition aims to give chefs access to higher earnings.
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The brand offers a family friendly atmosphere and great food. Now it’s putting new emphasis on catering, delivery, and takeout.
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Many students consider them their besties.
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The chain is embracing digital transformation with upgraded kitchen operations and new off-premises efficiency.
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C3 is bringing Latin American grab-and-go food items to parkgoers.
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Its latest survey results show how powerful brand loyalty can be.
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