Wisely, the Michigan-based customer intelligence platform for restaurants, unveiled a new round of features that provide new ways to integrate and access customer data.
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NCR says it has regained that customer-centric focus and is positioned to outcompete the Toasts, Lightspeeds and Squares of the world.
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Global food tech platform C3 announced a $10 million strategic investment from TriArtisan Capital Advisors and its investors.
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Breakfast is becoming a bigger deal in the Nextbite universe, as the virtual restaurant provider launches three new delivery-only breakfast concepts.
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In a flurry of robotic restaurant news, the potential for pizza or salads made by robots is creeping closer to Main Street. Automated pizza-making company Picnic just announced its devices are now available for commercial use. Piestro, another robotic pizza-making device, is partnering with pizza purveyor 800 Degrees. And Sweetgreen just announced it would acquire Boston-based food-automation company Spyce. Arguably the biggest news was Sweetgreen acquiring Spyce. The salad and bowl company is almost fully automated. The three-location concept is built around a large device that creates grain bowls and […]
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The landmark Proposition 22 that carved out exceptions to California’s AB5 legislation has been deemed unconstitutional by a California judge. Under Proposition 22, which passed in November of 2020, delivery and driver gig workers did not fall under a test to determine independent contractor status outlined in Assembly Bill 5 (AB5). The three-part test, formally known as the ABC test, examined if the workers were free from company control, are not doing work central to the company’s business and have an independently established trade. Gig-employment companies said briefly attempted to […]
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With a fresh investment and two virtual restaurants, Mighty Quinn’s BBQ dreams of becoming the Shake Shack of slow-cooked meats.
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A new consumer survey from SMG shows native delivery making inroads as 23 percent of U.S. consumers ordered food directly from restaurants with their own delivery platforms.
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Zume has created a substitute for single-use plastics it is open sourcing in partnership with Solenis for food packaging and consumer packaged goods.
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JustKitchen added three new restaurants to its lineup of “app-to-door” brands and appointed a former Deliveroo executive as its new executive vice president of operations.
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