Instacart partnered with Shop & Shop, a Massachusetts grocer, to offer 30-minute delivery of fresh foods, meal kits and household necessities.
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SevenRooms has partnered with Olo to provide relationship management to the restaurant tech giant’s customers.
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Two Chick-fil-A customers are suing the chain over its “deceptive and untruthful promises” of flat, low-cost meal delivery.
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Reef Kitchens is partnering with 800 Degrees Woodfired Pizza to open 500 ghost kitchens over the next five years.
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DoorDash announced a $1 million restaurant disaster relief fund and new advertising tools to help restaurants reach new customers.
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Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country.
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Qu launched a new feature called the Commerce Cloud that adds a new level of speed and stability for enterprise restaurants.
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*This is content sponsored by DoorDash. There has been nothing easy about being a restaurant operator during this last year and a half. Through shutdowns, changing customer habits and relentless uncertainty, three self-made owner-operators leaned into delivery and their relationship with DoorDash to find their footing, attract new business and reclaim their love for serving their communities. While their situations have been uniquely challenging—and still are—they and their teams found the right mix of technology, marketing muscle, innovation and personality can rebuild a restaurant’s bottom line. A tropical point of […]
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*This is content sponsored by Omnivore. Omnivore is alleviating the headache of testing and implementing restaurant software by opening access to its core API. CEO Dan Singer said, “the updated application programming interface (API), available through the Omnivore Connect program, makes it easier for restaurant operators to identify top-quality tools and make sure they work just right.” “It really puts the restaurant operator in the driver’s seat. They’re not held hostage by one tech provider. They’re not told, ‘Hey, you can’t do something because we don’t support it,’” said Singer. […]
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Two CEOs discuss the Kitchen United acquisition of Zuul, the New York-based ghost kitchen and technology provider.
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