Drizly, an Uber subsidiary, announced a new partnership with instant delivery provider Gopuff for alcohol on demand.
Customers will have the ability to view menus in real-time, order and pay through the dashboard of connected vehicles.
George Mason University, the first U.S. college campus to offer autonomous food delivery, and Starship Technologies are celebrating four years of service and over 330,000 orders placed.
The emerging brand says the integration will assist in plans to double locations this year while fulfilling guest orders across in-store, drive-thru and digital channels.
Portillo’s is sitting pretty thanks to multi-lane drive-thrus, luring “hero dads” inside and doubling down on its most concentrated markets.
Driving the U.S. grocery e-commerce growth was a combination of more households buying groceries online and a slight uptick in order values.
Amid rising prices, older consumers are dining out less, while younger generations are choosing lower-priced restaurants.
Diners placing takeout orders from on-campus dining locations will now have the option for zero-waste packaging thanks to a partnership between Topanga.io and Grubhub.
Online food delivery spending rose 5 percent to $16.3 billion in 2022, according to a report by venture builder Momentum Works.
$1 million will be accessible to eligible Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid.
