Reports that Gopuff delayed its IPO and laid off more employees are the latest mile markers as the instant delivery category experiences significant challenges over the last year.
Thanx, a restaurant loyalty and guest engagement platform, has released a new platform that it claims is a “major technical milestone.”
Grubhub and Starship are bringing delivery robots to five additional U.S. college campuses by the end of the year.
Framing the agreement as “stepping up to answer the President’s call to action,” DoorDash has partnered with Walgreens to provide COVID-19 treatments.
OOMI Digital Kitchen is building what it calls an evolved ghost kitchen model in Dallas.
A new consumer survey from Deliverect shows that interest in delivery and takeout is still increasing.
Former DoorDash executive, Prahar Shah, has joined Serve Robotics as its chief revenue officer.
Franklin Junction is expanding its partnership with Hooters and Nathan’s Famous.
ASAP.com announced a new partnership to deliver Ben & Jerry’s, Bryers, Good Humor and Magnum ice cream brands.
Efficiency is an important element of the restaurant industry, and the increase in delivery demand means more is being done to make that front more effective, too.
