Framing the agreement as “stepping up to answer the President’s call to action,” DoorDash has partnered with Walgreens to provide COVID-19 treatments.
OOMI Digital Kitchen is building what it calls an evolved ghost kitchen model in Dallas.
A new consumer survey from Deliverect shows that interest in delivery and takeout is still increasing.
Former DoorDash executive, Prahar Shah, has joined Serve Robotics as its chief revenue officer.
Franklin Junction is expanding its partnership with Hooters and Nathan’s Famous.
ASAP.com announced a new partnership to deliver Ben & Jerry’s, Bryers, Good Humor and Magnum ice cream brands.
Efficiency is an important element of the restaurant industry, and the increase in delivery demand means more is being done to make that front more effective, too.
After a major slowdown because of the coronavirus pandemic, large events with plenty of people to feed are making a comeback.
Alcoholic drinks are coming front and center to the DoorDash platform.
New York City ghost kitchen startup, Hungry House, has debuted its Season 3 offering that includes a collaboration between viral TikTok-er and entrepreneur, Melissa Ben-Ishay, and Bowery.
