Pizza Hut Canada has partnered with Serve Robotics to launch a pilot test of its new robot delivery service.
Uber Eats has begun “industry-first” point-of-sale integrations with Toast and Clover.
Uber teamed up with Visa to announce the recipients for its Grants for Growth program that provided $1 million in funding to small businesses in 10 U.S. cities.
With restaurants continuing to get more of their business through delivery orders, maintaining the quality of the food is becoming increasingly paramount.
When food is delivered to an off-premises location, a key way to represent the brand of a restaurant is through the packaging.
Two big names in delivery teamed up to bring independent restaurants and ghost kitchens better delivery economics.
Apex launched its OrderHQ Exterior lockers that are designed to provide customer or pickup through the exterior wall of a restaurant.
Michael Beacham, previously the president of Reef Kitchens, was hired by Earl Enterprises, the parent company of Virtual Dining Concepts.
Vromo, a delivery management system for restaurants, announced its integration on Toast.
DoorDash expanded its merchant mix with new grocers and retailers including Dick’s Sporting Goods and Big Lots.
