latest posts

DoorDash to Acquire Wolt for $8 Billion

By Arthur Robert | November 18, 2021

DoorDash has agreed to acquire Wolt, a Helsinki-based delivery firm in an all-stock transaction valued at $8.1 billion.

Sparks Fly as Restaurant Tech Execs Talk Operations

By Tom Kaiser | November 18, 2021

Differing opinions were on display as leaders in the restaurant tech space talked shop during Connecting the Dots on Digital Operations at FODC.

Buyk Hires Nathan’s Famous Exec James Walker as CEO

By Arthur Robert | November 18, 2021

Rapid grocery provider, Buyk, hired restaurant veteran James Walker as its new CEO.

Uber Eats Bringing Serve Robots to Los Angeles

By Tom Kaiser | November 18, 2021

Uber Eats partnered with Serve Robotics to bring automated deliveries to customers in LA starting in early 2022.

Inspire Brands Unveils “Alliance Kitchen” at RFDC

By Beth Ewen | November 18, 2021

Inspire Brands unveiled plans for its first multi-brand ghost kitchen in its home city of Atlanta.

Capitalizing on Digital Guests Requires Broad Data, Focused Goals

By Nicholas Upton | November 17, 2021

Savvy operators may have a trickle or torrent of data coming in through increasingly digital restaurant sales and loyalty channels, and using that data to really drive performance is the next trick. How to get there was a key topic of a Food On Demand Conference panel titled “Capitalizing on the Newly Digitized Customer.” The panel was stacked with loyalty and data heavyweights including Zack Oates, CEO of Ovation; Niko Papademetriou, SVP sales at Qu; Mike Vichich, co-founder and CEO of Wisely; and Kinesh Patel, co-founder and CTO at SevenRooms. […]

Nommi Robotic Kitchen Gears Up with Big Partnerships

By Nicholas Upton | November 16, 2021

There’s another new robot kid on the block: Nommi, a fully autonomous robotic kitchen designed to make Michelin-star-quality meals for a fraction of the cost. The promise has grabbed some big attention from Michelin star- and James Beard-winning chef Masaharu Morimoto as well as hospitality guru Sam Nazarian’s C3. On the culinary side, Morimoto—one of the classic chefs from the campier era of competitive cooking television—is lending his culinary prowess in the form of recipes from his elevated Japanese restaurant Sa’Moto. The concept happens to be inside C3’s Citizens food […]

Black & Mobile Founder Stands Out Among Alternative Delivery Services

By Beth Ewen | November 12, 2021

“Attention is great. We have to be sure to be ready for that attention,” said Black & Mobile co-founder David Cabello, right, with Tom Kaiser, Editor of Food On Demand. David Cabello is co-founder with his twin brother of Black & Mobile, the first food delivery service catering exclusively to Black restaurant owners. He’s appeared in a video with Jay-Z, been featured in People and Fortune magazines, and even got a call from rapper Waka Flocka looking to invest. But he puts the attention in perspective. “You get an email […]

New Citizens Food Hall Touted by C3 on Culinary Panel at FODC

By Beth Ewen | November 12, 2021

Citizens New York food hall is the creation of C3 and described as “a flagship shopping center of all our brands,” said C3’s Joey Simons at the Food On Demand Conference. C3 showed off its new Citizens New York food hall, which combines brick-and-mortar operations with virtual restaurants from C3’s collection of digital brands, including Umami Burger, Sam’s Crispy Chicken and the wildly popular Krispy Rice. “Krispy Rice just launched with all the TGI Fridays locations,” added Joey Simons, SVP of operations for C3, on a panel yesterday exploring the […]

Grubhub and Foodsby Talk Corporate Delivery During the Pandemic

By Arthur Robert | November 12, 2021

Delivery executives, an operator and a corporate buyer talk discuss the challenges that faced corporate meal delivery during COVID-19.