Last fall we brought you the story of Bite Squad buying 17 regional restaurant delivery providers in one fell swoop. Six months later, the Minneapolis-based third-party delivery service has completed another round of acquisitions that expand its footprint in Mississippi, Florida, Texas and North Carolina. In an interview with Bite Squad co-founder and CEO Kian Salehi last year, he suggested the brand has the financial backing and growth plans to continue growing through mergers and outright acquisitions far into the future. Starting with Florida, Bite Squad acquired Zipit out of […]
A pizza delivered to your dorm room requires having to “pay the roommate tax,” says Matt Crumpton, CEO of D.P Dough. In other words: “You’re a jerk if you don’t give up one or two slices of pizza, but you never get asked to share a calzone.”
Consumer behavior is always evolving and the shifts are particularly impactful for those in the restaurant delivery world, where that behavior is so closely tied to technology and convenience. As food delivery proliferates, people’s preferences are changing, perhaps to the advantage of the restaurant operator.
In its recent ruling, the California Supreme Court essentially flipped on its head the test for determining independent contractor status by presuming everyone is an employee unless the hiring entity can prove otherwise.
Rocket-fueled growth in third-party delivery got another positive data point this week, with Grubhub reporting record first quarter results that included 49% revenue growth during the first quarter of 2018.
Joining Pizza Hut, which started delivering beer in December, Papa John’s launched a limited test of beer delivery in April.
Two third-party delivery services have launched a partnership with major brands.
A sad headline flashed across the phone right before a luncheon talk called The Autonomous Solution—a pedestrian was killed in Tucson, Arizona, by an autonomous vehicle, in what appears to be the first such death involving a driverless car. For the Postmates executive giving the talk at the Food on Demand Conference, it was a grim moment, for the tragedy itself, of course, and also for the chilling effect such incidents may have on research and development of these new technologies. “There could be a negative, kneejerk reaction where states […]
