latest posts

Getir Gets Gone

By Adam Wahlberg | May 1, 2024

Grocery-delivery darling Getir falls to earth in a stunning but not unexpected way.

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$500,000 In Eco-Grants Are Available For NYC Restaurants

By Adam Wahlberg | May 1, 2024

Big Apple restaurants can now apply for grant money to update equipment and improve their sustainability footprints.

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Chipotle Sidelines Secondary Concept Farmesa

By Adam Wahlberg | April 30, 2024

Chipotle gets out of the farm-to-table ghost kitchen game.

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Domino’s Reimburses Customers Who Tip Drivers

By Adam Wahlberg | April 29, 2024

Domino’s feels your social tipping pain.

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RestoGPT AI Offers New Platform for Pizza Operators

By Adam Wahlberg | April 26, 2024

Gary Chaglasyan is back with a new online-ordering ecosystem, this one designed for pizza operators.

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Pipedream Raises $13 Million To Build Underground Delivery Networks

By Adam Wahlberg | April 25, 2024

Pipedream is reimagining the way food is delivered curbside at quick-service restaurants.

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Outstanding Operator: Mamma Ramona’s

By Bernadette Heier | April 24, 2024

The pizza hub is recognized for consistently testing and implementing new technologies from robots to software—all amid a goal to build an automated pizzeria powerhouse.

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Serve Robotics Hauls In $40M and Prepares to Put 2,000 Robots on Streets

By Adam Wahlberg | April 24, 2024

Serve Robotics makes a splash on Wall Street and prepares to expand its fleet.

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Outstanding Operator: Craveworthy Brands

By Bernadette Heier | April 24, 2024

The multi-concept platform is being recognized for building a portfolio of brands while leveraging data and technology to foster loyalty and expansion.

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Two New Polls Underscore Importance of Kiosks and Loyalty Programs

By Adam Wahlberg | April 23, 2024

There is consensus among diners and operators that kiosks and loyalty programs are effective, according to two recent industry polls.

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