Grocery-delivery darling Getir falls to earth in a stunning but not unexpected way.
Read MoreBig Apple restaurants can now apply for grant money to update equipment and improve their sustainability footprints.
Read MoreChipotle gets out of the farm-to-table ghost kitchen game.
Read MoreDomino’s feels your social tipping pain.
Read MoreGary Chaglasyan is back with a new online-ordering ecosystem, this one designed for pizza operators.
Read MorePipedream is reimagining the way food is delivered curbside at quick-service restaurants.
Read MoreThe pizza hub is recognized for consistently testing and implementing new technologies from robots to software—all amid a goal to build an automated pizzeria powerhouse.
Read MoreServe Robotics makes a splash on Wall Street and prepares to expand its fleet.
Read MoreThe multi-concept platform is being recognized for building a portfolio of brands while leveraging data and technology to foster loyalty and expansion.
Read MoreThere is consensus among diners and operators that kiosks and loyalty programs are effective, according to two recent industry polls.
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