Aregoni is being recognized for redefining the Chicago area food scene, serving a Vietnamese concept that has proven versatile in meeting different market venues and sizes.
Read More
Uber Eats is launching three new offer types and new personalized marketing tools to help merchants reach more customers.
Read More
The move enables ConverseNow to integrate its technology with dozens of point-of-sale systems, significantly reducing onboarding time for new customers.
Read More
Sauce has brought its dynamic pricing to the Olo restaurant tech ecosystem.
Read More
Freddy’s Frozen Custard & Steakburgers and Dave’s Hot Chicken integrate Loop to address pain points in juggling multiple delivery channels.
Read More
Uber Eats is using robotic reindeer to deliver meals in a handful of markets across the country.
Read More
For Qu CEO Amir Hudda, the recent funding from Danny Meyer’s EHI fund is transformative.
Read More
Ghost kitchens are still restaurants, and still dependent on unit-level economics to survive and scale.
Read More
Industry experts dive into challenges and strategies in negotiating third party delivery contracts, and how automating reconciliation can aid restaurants.
Read More
Industry experts discuss why they believe loyalty should go beyond discounts.
Read More