DoorDash’s $1.2 billion acquisition of SevenRooms aims to help restaurants grow in-store along with delivery.
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The National Restaurant Association Show in Chicago spotlighted cutting-edge technology—from robot bartenders to AI-powered kitchen tools.
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Reputation starts before the first order—with the expectations you set online. Panelists share how tech, feedback, and a human touch shape the guest experience.
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Create social media campaigns and connect with guests across channels including Facebook and Google.
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Restaurants discuss how they are using loyalty as a data tool to drive growth.
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Restaurant leaders share how price sensitivity, delivery apps, and regional trends shape their strategy.
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The new “Dine Out” section in the Uber Eats app will let users find deals, make reservations at nearby spots, and schedule a ride—all without leaving the app.
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The food hall startup just raised another $600 million—boosting its valuation to over $7 billion.
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As automous delivery vehicles gain traction, Autolane is helping businesses get ready by keeping parking lots organized.
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Sometimes even just going live on Instagram and showing your food can be gold. Panelists at FODC dive into strategies to attract Gen Z, from social media to gaming platforms.
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