Olo unveiled a new ecosystem of integrated technology and service partners called Olo Connect to accelerate industry innovation.
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Helbiz Kitchen is opening its first NYC ghost kitchen at West 38th Street.
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A study by Gordon Haskett Research Advisors showed the average 3PD pricing premium is at 19 percent compared to dine-in.
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The partnership enables the restaurant chain to launch a new customer engagement suite featuring personalized rewards.
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The meal kit delivery service is now available in 11 markets, including major hubs like New York City via DashMart.
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Flyby Robotics raised $4M in a pre-seed round, and began drone deliveries in the Phoenix area.
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The Food On Demand team waded back into the pool to see if virtual brands have progressed in terms of packaging, quality and value.
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Domino’s has introduced in-car ordering via Apple CarPlay that lets customers order directly from their dashboards.
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DeliverThat’s fleet of over 15,000 catering-specific drivers joins restaurant technology company Olo’s Dispatch network as delivery service providers.
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Brizo Data, a source fo foodservice market analytics has raised over $12 million in Series A funding.
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