As restaurants continue to add more sales channels, panelists discuss past and current challenges faced with data issues, and what innovations today tackle that.
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Robot servers, robotic arm-fryers, and AI everywhere, the restaurant industry’s biggest event showcased how tech can streamline front and back-of-house operations.
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Uber Eats is expanding its hybrid delivery offering through a new partnership with Cartwheel.
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DoorDash set a record for the most non-restaurant orders in a single day on Mother’s Day.
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Restaurants on the Grubhub platform have access to a new round of updates in the Grubhub for Restaurants portal.
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GoTab has partnered with OpenTable promising faster turns and a smoother-running front-of-the-house.
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Panelists discuss how franchisors are adjusting to working with third-party delivery companies at the 2023 FODC.
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Zipline has teamed up with Seattle-based Pagliacci Pizza to deliver pizzas via aerial drones, following a recent partnership with Sweetgreen.
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With the restaurant space continuing to evolve and transform with next-generational tech, leaders in the industry dove into how the evolution can benefit customers.
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CardFree launches Checkout, a payment processing service for restaurants that supports multiple payment wallets.
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