Uber has launched a nationwide shipping program to get consumers across the country whatever they’re craving, whether it comes from NYC, Miami or LA.
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Third-party platforms bring plenty of new tools to the table, but industry leaders at FODC said fundamentals remain the most important.
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Lunchbox is adding to its portfolio of online ordering, delivery integrations and multi-channel marketing with the acquisition of NovaDine.
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BentoBox has launched a new Payments product that’s enabled through an integration with Clover.
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Zoomo released a prototype for its latest delivery-specific model the company is calling a “moped killer.”
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Subway has relaunched its catering program and is now one of the largest catering providers on the ezCater marketplace.
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A robotic food-assembly robot from Dexai is looking for some new kitchens with flexibility as a key focus. Essentially, the robot dubbed Alfred is a food safe-certified robotic arm on a cart. It can sit in front of a row of hotel pans of ingredients, and uses traditional kitchen utensils like scoops and tongs. The first iteration available now is for food assembly, and it assembles dishes like salads and grain bowls. Alfred is also joining the U.S. Armed Forces. Back in February, Dexai won a 10-location contract with […]
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Reconciliation is not exactly a sexy topic, but as delivery continues to grow and new channels continue to emerge, it has become a major headache for operators. The accounting process of ensuring two sets of financial data match comes up all over business, but third-party delivery companies have reportedly turned that headache into a full-blown migraine. Why? As any operator with a high portion of delivery knows, every delivery platform does things differently. In short, it’s a mess and it eats up hours of accounting time for a single location, […]
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Forward Kitchens builds custom concepts for each client, which tend to be small-scale independent operators.
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Chick-fil-A is testing autonomous delivery with Refraction AI at two restaurants in Austin, Texas.
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