Cuboh’s self-ordering kiosks aim to streamline in-person ordering, while solving labor and operational challenges faced by restaurants.
As more and more restaurants and customers look to greener practices, MealPal, a meal subscription program for office workers, debuts a new reusable container program.
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, closes on new funding while also releasing a selection of AI-products.
Uber has rolled out a host of new features designed to save consumers time and money, including a new AI assistant.
GoTab has released its new SElf-Ordering Kiosks built for high-volume venues, as well as its new Pocket POS device for servers.
Delivery subscription services are a staple in the USA, but the situation differs outside of North America.
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect.
DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace.
Weeks after Michael Montagano departed for Dog Haus, Kitchen United Chief Business Officer Atul Sood has been promoted to CEO.
The voluntary charter comprises ten road safety principles, aiming to keep motorcycle couriers and other road users safer.
