Apex Order Pickup Solutions has introduced a new series of indoor/outdoor smart lockers designed to simplify on-site pickup of digital orders.
Chowly’s Smart Pricing feature pulls data from the weather, peak or slow periods, holidays and more using AI to decide the right price at the right time.
Speaking with two very different restaurant operators on what they’ve learned since bringing multiple virtual brands into existing restaurants.
Dynamic pricing is the rage among restaurants, but it’s difficult to pull off especially as inflation may be starting to ease.
A provocatively named panel dug into the relationship between restaurants and third-party delivery providers at this year’s Food On Demand Conference.
Representatives from Grubhub and UberEats say delivery is going strong. So strong, in fact, that both companies are exploring ways to bolster their position in the industry.
Speaking in one voice across all of a brand’s channels of customer communication is becoming more integral to marketing strategies. The point was one of several made during a panel at the 2023 Food on Demand Conference that featured marketing leaders from Shake Shack, Smoothie King, Capriotti’s and Wing Zone.
Former Wingstop CEO Charlie Morrison is now leading upstart chain Salad and Go, where he’s focused on growth with a healthy culture in mind.
“We’ve created a new behavior, a new category, a new habit,” said Stephanie Sollers, CEO of Virtual Dining Concepts, pictured far right with other panelists on opening day of the Food On Demand Conference.
Grubhub delivery workers gain access to over 1,000 safety certified e-bikes, as concerns over battery-related fires grow.
