by Adam Wahlberg | Feb 4, 2025 | News Briefs
When PAR Technology acquired analytics provider Delaget a month ago, it knew it had upped its data game. And now it’s offering to do the same for operators with PAR OPS, a new platform designed to help operators make sound daily decisions around staffing, food costs,...
by Peter Backman | Feb 3, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The long-awaited...
by Bernadette Heier | Jan 29, 2025 | News
Food On Demand is excited to announce the recipients of our second annual 2025 Outstanding Operator Awards! After combing through a wealth of nominations, our editorial team has selected 20 brands that are excelling in areas like off-premises operations and digital...
by Emilee Wentland | Jan 29, 2025 | News
Gone are the days of relying on a highway billboard to bring in customers. “Now it’s about micro-targeting that specific message to the right person,” Olo General Manager Ray Gallagher said. “You can do that with marketing automation tools, because it’s always...
by Adam Wahlberg | Jan 29, 2025 | News Briefs
It used to be that you just threw some lettuce and veggies in a bowl with some dressing and you had a salad. But these days salads are infinitely more intricate. And delicious. If you know how to assemble. Just Salad, the fast-casual restaurant chain, has unveiled an...
by Adam Wahlberg | Jan 28, 2025 | News Briefs
HTeaO, an iced tea franchise, is upping its game in guest engagement, online ordering and loyalty by partnering with Detroit Labs, Paytronix and Growth Factor. The new digital platform includes a new mobile app, an integrated loyalty and gift card program and a...
by Adam Wahlberg | Jan 28, 2025 | News
Last we checked a pizza and a french fry were not the same thing. But California Pizza Kitchen (CPK) is discovering that they’re not as different as you might imagine. “When we looked at the skews we found we only had a few things that we needed to bring in from the...
by Bernadette Heier | Jan 28, 2025 | News
Starship Technologies has teamed up with Topanga.io to launch a reusable food packaging program at U.S. colleges, starting with George Mason University in Fairfax, VA. Through the ReusePass program, students can select reusable containers for their food orders through...
by Bernadette Heier | Jan 23, 2025 | News
Coco, the robotic delivery company is turning heads again, this time in Chicago. Coco’s robo-couriers have been making deliveries in the Windy Cindy since December. Orders placed via the DoorDash app are delivered by robots in the West Loop, River West and Fulton...
by Bernadette Heier | Jan 21, 2025 | News Briefs
Grubhub, has expanded its partnership with Olo, a top restaurant technology provider, to integrate with Olo Dispatch. This allows restaurants to outsource delivery for orders placed through their own websites and apps by using a network of third-party delivery...