P.F. Chang’s Opens “To-Go” Concept in Chicago

P.F. Chang’s Opens “To-Go” Concept in Chicago

After recently closing its last full-service restaurant in Chicago, P.F. Chang’s has opened a new, smaller concept that’s exclusively focused on carryout, delivery and catering in the city’s River North neighborhood on the edge of the central business district. To...
Online Grocery (Finally) Coming in Hot

Online Grocery (Finally) Coming in Hot

After years of lackluster growth compared to the fast rise of meal delivery, U.S. consumers are starting to embrace online grocery shopping, with a new study arguing that groceries ordered in advance for delivery and pickup has passed a tipping point and “is now an...
Grubhub Loses Share as DoorDash, Uber Eats, Postmates Grow

Grubhub Loses Share as DoorDash, Uber Eats, Postmates Grow

DoorDash remains the top dog among the largest U.S. third-party delivery providers, according to new research from Edison Trends. Gleaning national share from an analysis of more than 150,000 transactions in January, DoorDash is still the leading provider with nearly...
Uber Vets Quickly Scale Virtual Kitchen Co.

Uber Vets Quickly Scale Virtual Kitchen Co.

Like the brass at most ghost kitchen brands, Virtual Kitchen Co. CEO Ken Chong is reticent to share many details about his fast-growing network of Bay Area delivery-only kitchens he founded with fellow Uber vet Matt Sawchuk. After starting in 2018, the company has six...