by Bernadette Heier | Jan 13, 2026 | News
For many restaurant brands exploring automation, the focus starts in the kitchen. For Bay Area-based OLHSO Korean BBQ, it started on the road. Since launching its automated food trucks in June 2024, the brand started service in Foster City and recently expanded to the...
by Hans Lammeman | Jan 13, 2026 | News Briefs
PAR Technology Corporation, a New York-based foodservice technology provider, announced Monday that its platform was selected to help guide a “foundational shift” in the operations of the world’s third-largest pizza delivery company. According to a Jan. 12 press...
by Bernadette Heier | Jan 13, 2026 | News Briefs
Papa Johns is updating its digital ordering experience through a new partnership with Google Cloud, focused on AI-powered ordering across channels. The pizza giant marks the first partner for Google’s newly expanded AI solution, dubbed, Food Ordering Agent. The goal...
by Hans Lammeman | Jan 8, 2026 | News
From multi-billion-dollar deals to artificial intelligence advancements that reshaped the way restaurants around the globe operate, 2025 proved a transformative year for the foodservice and technology industries. The past 12 months featured massive growth for...
by Hans Lammeman | Jan 7, 2026 | News
With customer loyalty programs growing in popularity among both restaurant operators and consumers, brands are already demonstrating out-of-the-box incentives in 2026 to boost app downloads and draw attention to rewards initiatives. Restaurant loyalty is no...
by Bernadette Heier | Jan 7, 2026 | News
As brands look to connect more deeply with younger consumers, experiential marketing and creator-led partnerships are taking center stage. Starbucks is kicking off the New Year with a high-profile collaboration with YouTube star Jimmy Donaldson, better known as...
by Hans Lammeman | Jan 7, 2026 | News
With the onset of 2026 comes the implementation of a new law passed by wide margins in both houses of the California State Legislature last September. The rule change requires third-party delivery platforms to implement enhanced fee transparency measures, as well as...
by Bernadette Heier | Jan 6, 2026 | News
As restaurants head into 2026, operators are rethinking how hospitality shows up beyond the four walls. Stephanie Jaeger, Learning and Development Specialist at JOEY Restaurant Group and Immediate Past President of Les Dames d’Escoffier International (LDEI)—a global...
by Hans Lammeman | Jan 5, 2026 | News Briefs
Eight decades since Chick-fil-A’s humble beginnings as an Atlanta-based grill, the brand honored 80 years of business by launching a year-long celebration for the milestone anniversary. To commemorate 80 years in which Chick-fil-A skyrocketed from a local...
by Bernadette Heier | Dec 22, 2025 | News Briefs
Restaurant tech platform Olo just wrapped up its acquisition of Spendgo, the loyalty and guest engagement platform. With Olo Loyalty, restaurant brands can boost guest engagement and profitability while using Olo’s full suite of ordering, payment, guest data, and...