by fodnews | Mar 26, 2025 | Conference Speakers
Eric Stepp Sr. Off Premise & Catering Manager, Bojangles Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a...
by fodnews | Mar 26, 2025 | Conference Speakers
Julie Klinger Chief Operating Officer, Playa Bowls Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a...
by fodnews | Mar 26, 2025 | Conference Speakers
Michael Alberici SVP, Head of Marketing Smalls Sliders Michael is a next-generation restaurant marketing leader, with two decades of experience overseeing growth and marketing for some of the world’s most celebrated brands. As SVP & Head of Marketing at Smalls...
by fodnews | Mar 26, 2025 | Conference Speakers
Brittany Mercer Director of Marketing, Cowboy Chicken Brittany Mercer is a results-driven marketing executive with over 16 years of experience leading high-impact strategies across the restaurant industry. She specializes in local store marketing, off-premise growth,...
by fodnews | Mar 26, 2025 | Conference Speakers
Jane McPherson SVP of Marketing, Penn Station East Coast Subs Jane McPherson is the Senior Vice President of Marketing at Penn Station East Coast Subs, where she leads new customer acquisition, loyalty, and ticket growth strategies for the brand’s 320-unit franchise...
by Adam Wahlberg | Mar 26, 2025 | News
When Dilip Rao was hit by a car while walking in New York City in 2014, he thought his life was over. In fact, it was just beginning. On that day he suffered a concussion and other injuries, which took several months to heal. Suddenly, his fast-paced life as an...
by Bernadette Heier | Mar 26, 2025 | News, Outstanding Operators
Jason’s Deli is a Food On Demand Outstanding Operator. With 40 years of catering experience and a reputation for high-quality food, Jason’s Deli has developed the right strategies to balance dine-in and off-premises operations. The fast-casual brand has 239...
by Peter Backman | Mar 25, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global rapid (or...
by Adam Wahlberg | Mar 25, 2025 | Automation, News
Ross Cronin speaks from his Dublin office, with rain pelting his window. He’s used to it. “We really only have one season,” he said with a laugh. “Our summer is only a few days.” But the rain isn’t darkening his mood about the pending launch of RocketBox, his company...
by Adam Wahlberg | Mar 24, 2025 | News, Outstanding Operators
Jack in the Box is a Food On Demand Outstanding Operator. It wasn’t that long ago when Jack in the Box, known for its jumbo smash burger and 24-hour breakfast menu, did only 1 to 2 percent of digital sales. That’s not jack. But it’s no jackpot. Today things are...