Eric Stepp

Eric Stepp Sr. Off Premise & Catering Manager, Bojangles Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a...

Julie Klinger

Julie Klinger Chief Operating Officer, Playa Bowls Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a...

Michael Alberici

Michael Alberici SVP, Head of Marketing Smalls Sliders Michael is a next-generation restaurant marketing leader, with two decades of experience overseeing growth and marketing for some of the world’s most celebrated brands. As SVP & Head of Marketing at Smalls...

Brittany Mercer

Brittany Mercer Director of Marketing, Cowboy Chicken Brittany Mercer is a results-driven marketing executive with over 16 years of experience leading high-impact strategies across the restaurant industry. She specializes in local store marketing, off-premise growth,...

Jane McPherson

Jane McPherson SVP of Marketing, Penn Station East Coast Subs Jane McPherson is the Senior Vice President of Marketing at Penn Station East Coast Subs, where she leads new customer acquisition, loyalty, and ticket growth strategies for the brand’s 320-unit franchise...
RocketBox Aims To Be the Next Big AI-Powered KDS

RocketBox Aims To Be the Next Big AI-Powered KDS

Ross Cronin speaks from his Dublin office, with rain pelting his window. He’s used to it. “We really only have one season,” he said with a laugh. “Our summer is only a few days.” But the rain isn’t darkening his mood about the pending launch of RocketBox, his company...