by Adam Wahlberg | Feb 4, 2025 | News
Super Bowl Sunday is about more than football. We all know this. It’s a feasting occasion worthy of the Roman Empire. Case in point. It’s been estimated that one in seven Americans will order takeout on Super Bowl Sunday. That’s 48 million people, or...
by Bernadette Heier | Nov 8, 2024 | News
Applebee’s and IHOP are teaming up to open their first-ever dual-branded restaurant in the U.S., combining the two concepts under one roof. It’s set to open in Seguin, Texas, a suburb of San Antonio, in the first quarter of 2025. Dine Brands (the parent company) is...
by Arthur Robert | May 27, 2021 | Briefs, News
Square announced a new standalone subscription to its kitchen display system, signaling an expanding need for better in-kitchen delivery tools. Previously, the product was only available as part of the company’s much larger Square for Restaurants Plus POS product....
by Tom Kaiser | Mar 23, 2020 | News
As the restaurant industry pivots as quickly as it can to off-premises channels, Food On Demand reporters Nick Upton, Laura Michaels, Tom Kaiser and Callie Evergreen checked out the curbside pickup options of four traditionally full-service brands, Red Robin,...