Artificial intelligence is quickly infiltrating all corners of the restaurant industry. The latest development is the announcement of Incentivio’s new Menu Intelligence tool that uses AI to determine how a restaurant’s menu affects its customer retention. According...
As third-party ordering channels continue to take a significant revenue chunk from restaurants, San Francisco-based startup Loop aims to be the “co-pilot” for operators by simplifying the complexity of delivery data and assisting in deploying profitable off-premises...
Known for its imaginative and sometimes eccentric flavors, Voodoo Doughnut continues to spur growth since its fruition nearly 20 years ago. Friends and entertainment-oriented Kenneth “Cat Daddy” Pogson and Tres Shannon collaborated on creating Voodoo Doughnut, a...
Grubhub is helping students save time by skipping the checkout line via a new partnership with Amazon. Amazon’s Just Walk Out Technology is now available at Loyola University Maryland, the first Grubhub-partnered campus to deploy the automation. The technology allows...
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.