by Matthew Liedke | May 21, 2025 | News
When it comes to how customers perceive restaurants, reputation starts with expectation. That’s the lesson learned by Avi Goren, who co-founded the digital hospitality software provider Marqii, which he is also CEO of. During a panel at the 2025 Food on Demand...
by Adam Wahlberg | Jun 13, 2024 | News Briefs
Cowboy Chicken consumers can’t get enough of that wood-fired rotisserie chicken. They just don’t want it to arrive cold. That would be an affront to all things western and poultry. That’s why Cowboy Chicken invests in delivery, which now includes working with...
by Tom Kaiser | Nov 9, 2020 | COVID-19, News, Third-Party Delivery
With so many restaurants doing delivery for the first time because of the pandemic or earlier adopters updating their delivery programs in recent months, the energy is shifting from the must-haves to nice-to-haves in the mold of delivery pioneers like Domino’s or...