by Tom Kaiser | Feb 2, 2021 | Briefs, COVID-19, News
Uber CEO Dara Khosrowshahi wasn’t kidding when he’s recently said ride-sharing will be a comparatively smaller part of the company’s future than it was before the pandemic. Now Uber is bringing alcohol delivery into the fold with the announcement of an agreement...
by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery
Restaurant merchants on the Square platform can now dispatch DoorDash delivery drivers for orders placed directly on their own websites through DoorDash Drive. This latest announcement comes after Square first announced on-demand delivery this past June. Given...
by Tom Kaiser | Dec 2, 2020 | COVID-19, News
This story originally appeared in Food On Demand’s sister publication, Foodservice News, which covers the Minnesota restaurant scene. Gerard Klass, co-founder of Soul Bowl in Minneapolis, is arguably sitting on more big ideas than any other chef in town, and he’s...
by Tom Kaiser | Nov 24, 2020 | News, Third-Party Delivery
Restaurant operators have more to keep track of than ever with several sea changes hitting the foodservice industry at the same time. Two experienced restaurant coaches that are restaurant operators themselves have joined forces to launch Off-Premises Domination, a...
by Tom Kaiser | Nov 22, 2020 | COVID-19, News, Third-Party Delivery
Olo, the New York-based delivery integration and ecommerce platform, announced a range of upgrades to help restaurant clients improve operations and guest safety as digital ordering and delivery volumes continue to grow. Restaurants using Olo’s Expo and Curbside as a...