by Bernadette Heier | Jul 26, 2023 | News, Research
Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
by Tom Kaiser | Jul 12, 2023 | News
Armed with a wing-heavy menu that’s well suited to delivery, Buffalo Wild Wings has opened its latest Go-branded location in Shawnee, Kansas, the Inspire Brands-owned restaurant’s takeout- and delivery-focused model. Inspire said the location opened this week, on...
by Tom Kaiser | May 31, 2023 | News, Top Stories
A new Restaurant Trends Report from Toast provides an interesting look at dining and delivery habits as the industry moves further beyond the challenges presented by three years of pandemic adjustments. Notably, only Kansas City and Charleston, South Carolina,...
by Tom Kaiser | Apr 12, 2023 | News, Top Stories
Editor’s note: It’s been a year since our last test of virtual restaurant brands (which included a YouTube burger from a strip club), so we decided to wade back in to see if delivery-only virtual brands have progressed in terms of packaging, quality and perceived...
by Bernadette Heier | Mar 23, 2023 | News, Third-Party Delivery
Dometic, a Sweden-based mobile living solutions company, aims to disrupt the North American delivery market with its temperature-controlled, smart delivery box that keeps food hot or cold during the delivery process. Resembling a dorm-room fridge, the DeliBox is...