Because consumer demand, kitchen capacity and rolling promotions mean that restaurant profitability is a sliding scale, Sauce is a tech startup urging restaurants to take a cue from the hotel, airline and car rental industries by pricing their products on a similarly...
Computer vision is behind many of the biggest technological leaps in recent memory, from pedestrian-detecting cars to cancer-spotting MRI scans, and its next feat is improving the quality of your pizza. With a simple camera backed by wildly complex software, Kwali has...
Amazon announced that customers in a city near Sacramento, California, will be among the first U.S. residents to receive drone deliveries through its Prime Air Service. The aerial deliveries, slated to begin later this year, mark a significant milestone as Amazon’s...
For all of the innovation in the logistics, marketing and automation of restaurant delivery, there’s no escaping the fact that most food taken off the premises pales in comparison to the quality of food eaten fresh off the line. Thanks to a homegrown invention from a...
Zoomo, an Australian-based e-bike maker, has released a prototype for its latest delivery-specific model the company is calling a “moped killer” for its ability to travel 28 miles per hour. Unveiled at the Micromobility Europe show in Amsterdam, the new Zoomo One...
Subscribe for the latest Food On Demand news and insights.
You have Successfully Subscribed!
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.