by Arthur Robert | Dec 16, 2021 | News
ChowNow is launching a “diner impact score”, which shows users how much money they’ve saved restaurants by ordering on the platform. The company’s CEO and founder Chris Webb said the score is an opening salvo in the company’s effort to launch a digital marketplace for...
by Arthur Robert | Dec 16, 2021 | News
WoodSpoon, the New York City-based company that connects home chefs with hungry diners, is launching a new catering service. The company is framing the new service as a way for companies to lure work from home employees back to the office with home-cooked meals. “It...
by Arthur Robert | Dec 8, 2021 | News, Research
Square’s 2022 Future of Restaurants report offers a glimpse into just how acute the restaurant labor shortage is. The big number: 21 percent of restaurant positions are unfilled, according to the report, while 73 percent of restaurants reported experiencing a labor...
by Tom Kaiser | Dec 2, 2021 | Best Practices, News, Third-Party Delivery
Five Guys, Jack in the Box and 7-Eleven are very different brands with unique products, storefronts and footprints, but they occupy common ground in their need to work with franchisees to rethink their operations as delivery and off-premises operations become a bigger...
by Arthur Robert | Nov 4, 2021 | News, Third-Party Delivery
Epic Kitchens, a new dine-in and delivery hybrid, opened its first restaurant in Chicago’s Lakeview neighborhood earlier this month. The location combines four franchise brands—Pokéworks, 800 Degrees, BurgerFi, and Blue Ribbon Fried Chicken—under one roof. Epic...