Workforce Meal Provider, Fooda, Pivots from Offices to Distribution Centers
Like many workforce meal providers and caterers, Fooda reeled from the effects of the pandemic and the sudden rise of employees working from home. Now, after a significant downsizing, the Chicago-based company has found a new pool of partners in hospitals,...
Uber Eats Relaunches Group Ordering, Adds Bill-Splitting Feature
As pandemic restrictions lift and people gather in greater numbers, Uber Eats is relaunching its Group Ordering with new features that allow friends, family and coworkers to split the bill and make it easier for hosts to herd hungry cats to submit their orders and pay...
After Mega-Investment, ezCater Shifts Strategy, Plans IPO
ezCater closed out 2021 with a $100-million investment that might seem unexpected as omicron axes return-to-office plans across the globe. By focusing on jobs that have to be done inside the workplace, shrinking its own headcount and debuting a marketing campaign...
Grubhub and Foodsby Talk Corporate Delivery During the Pandemic
While COVID-19 was a boon for the meal delivery business, office deliveries were hit hard. “When the pandemic hit we thought, ‘okay, this will just shift to the home,’” said Zak Edgington, head of corporate sales-western region at Grubhub. But that didn’t happen...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
