by Adam Wahlberg | Jun 11, 2025 | Automation, News
Hot, fresh baskets of fries produced in 15 to 30 seconds with no human involvement. That’s a lofty ambition. That’s what Freddy’s Frozen Custard & Steakburgers thinks it can achieve with its RoboFry system, which it will be bringing into locations starting in...
by Nicholas Upton | Apr 30, 2025 | News
This article was originally published in Franchise Times, a sister publication to Food On Demand. Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator series come close. The Outstanding...
by Adam Wahlberg | Feb 18, 2025 | News
Freddy’s is a Food On Demand Outstanding Operator. Sean Thompson, the head of IT at Freddy’s, can talk big data and predictive ordering with the best of them. But he’s convinced the brand’s success is rooted in something more fundamental. “Paying attention to the...
by Matthew Liedke | May 17, 2024 | News
Delivery service from third-party providers is a convenient option for consumers and another revenue stream for restaurant operators. However, it’s also come with its set of challenges, including one that is financially impacting restaurants. Across the industry, 2.5...
by Bernadette Heier | Dec 6, 2023 | Briefs, News
Delivery intelligence platform Loop continues to partner with growth brands looking at AI to maximize third-party delivery profitability. Several chains have tapped the company as of late, including Freddy’s Frozen Custard & Steakburgers. The fast-casual will...