Zuul Opens ‘Virtual Food Hall’ in New York
To help returning office workers tap back into their daily routine with some pizza, subs and all the fusions of New York’s lunch scene, Zuul has opened a virtual food hall. Zuul, a New York-based ghost kitchen operator, announced that the project dubbed Zuul Market...
Virtual Operations Help ‘Fill the Gaps’ for Famous Dave’s Parent
Casual dining is still hurting as the COVID-19 pandemic keeps many customers from dining in. That has BBQ Holdings, the parent company of Famous Dave’s and Granite City, using virtual outlets to bridge the ongoing sales hole. “How do you fill those gaps? We really...
Ghost Kitchens at the Top of the World
Ghost kitchens don’t exactly conjure up the sexy, flashy image of the best restaurants in the world. These multi-tenant, delivery-focused spaces are often built in non-desirable real estate, with the priority on access for delivery drivers and affordable rent to make...
Wingstop Fortressing Territories, Exploring Ghost Kitchen
Continuing its long-standing goal of becoming a top-10 global restaurant brand, Wingstop has been one of the best performing restaurants during the pandemic as it looks to open its first delivery-only kitchens in the United States after opening ghost kitchen locations...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
