Bringing an ‘Infusion of Heart,’ Atul Sood is Kitchen United’s New CEO
Weeks after outgoing Kitchen United leader Michael Montagano announced his departure for Dog Haus, the California-based ghost kitchen provider announced co-founder and Chief Business Officer Atul Sood has been promoted to CEO. In exclusive interviews with Food On...
Empower Delivery Getting OOMI’s Ducks in a Row
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
DoorDash Brings Delivery-Focused Food Hall to San Jose
With a goal to assist restaurants in growing their business beyond traditional brick-and-mortar models, DoorDash has opened what it calls a “reimagined food hall” in San Jose, California—bringing 10 local, regional and national restaurants under one roof. Called...
Helbiz Kitchen Expands to New York City
After announcing plans last year to bring its stable of virtual restaurants to the East Coast and Texas, Helbiz Kitchen is opening its first ghost kitchen at West 38th Street in New York City. Orders will come in using Kitchen United’s MIX app, on-site kiosks and Uber...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
