Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Grubhub, Restaurant Strong to Give $4 Million to Independents

Grubhub, Restaurant Strong to Give $4 Million to Independents

by Tom Kaiser | Oct 14, 2021 | Briefs, COVID-19, News, Third-Party Delivery

Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country that have been working hard to survive the pandemic. Aimed at independent restaurants in seven cities, the grants will range...
Apex Claims New Smart Lockers Reduce Dwell Times, Save Labor

Apex Claims New Smart Lockers Reduce Dwell Times, Save Labor

by Tom Kaiser | Sep 29, 2021 | News, Top Stories

If setting delivery and takeout orders on an unsupervised counter is the bottom of the barrel, Apex bets restaurants are willing to invest in a smarter system for off-premises orders with better security, reduce labor inputs and direct integration to front- and...
DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

DoorDash, Grubhub and UberEats Challenge NYC Over Delivery Fee Caps

by Arthur Robert | Sep 16, 2021 | COVID-19, News, Third-Party Delivery, Top Stories

New York City’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly in federal court by DoorDash, UberEats and Grubhub. The complaint...
Gig-Work Legal Shield Prop 22 Deemed ‘Unconstitutional’

Gig-Work Legal Shield Prop 22 Deemed ‘Unconstitutional’

by Nicholas Upton | Aug 25, 2021 | News, Third-Party Delivery

The landmark Proposition 22 that carved out exceptions to California’s AB5 legislation has been deemed unconstitutional by a California judge. Under Proposition 22, which passed in November of 2020, delivery and driver gig workers did not fall under a test to...
Native Delivery Pays Off According to Latest Delivery Study

Native Delivery Pays Off According to Latest Delivery Study

by Tom Kaiser | Aug 19, 2021 | COVID-19, News, Research, Third-Party Delivery

A new consumer survey from SMG, the latest in an ongoing study of trends in the food delivery market, shows native delivery making inroads as 23 percent of U.S. consumers reported ordering food directly from restaurants with their own delivery platforms compared to 24...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • Crunchtime and QSR Automations Form New Tech Company
  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram