by Tom Kaiser | Oct 14, 2021 | Briefs, COVID-19, News, Third-Party Delivery
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country that have been working hard to survive the pandemic. Aimed at independent restaurants in seven cities, the grants will range...
by Tom Kaiser | Sep 29, 2021 | News, Top Stories
If setting delivery and takeout orders on an unsupervised counter is the bottom of the barrel, Apex bets restaurants are willing to invest in a smarter system for off-premises orders with better security, reduce labor inputs and direct integration to front- and...
by Arthur Robert | Sep 16, 2021 | COVID-19, News, Third-Party Delivery, Top Stories
New York City’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly in federal court by DoorDash, UberEats and Grubhub. The complaint...
by Nicholas Upton | Aug 25, 2021 | News, Third-Party Delivery
The landmark Proposition 22 that carved out exceptions to California’s AB5 legislation has been deemed unconstitutional by a California judge. Under Proposition 22, which passed in November of 2020, delivery and driver gig workers did not fall under a test to...
by Tom Kaiser | Aug 19, 2021 | COVID-19, News, Research, Third-Party Delivery
A new consumer survey from SMG, the latest in an ongoing study of trends in the food delivery market, shows native delivery making inroads as 23 percent of U.S. consumers reported ordering food directly from restaurants with their own delivery platforms compared to 24...