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VDC Launches NASCAR Refuel Virtual Brand

VDC Launches NASCAR Refuel Virtual Brand

by Arthur Robert | May 27, 2021 | Briefs, News, Third-Party Delivery

NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
Grubhub, Greg Hill Foundation Expand Restaurant Strong Fund

Grubhub, Greg Hill Foundation Expand Restaurant Strong Fund

by Emili Raeder | May 27, 2021 | COVID-19, News, Third-Party Delivery

Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced the latest phase in their commitment to supporting restaurants: the Restaurant Stronger program, a new initiative to provide $5,000 grants to eligible independent restaurants. As the...
FOD Tech Stack Event: Delivery DIY or Outsourcing?

FOD Tech Stack Event: Delivery DIY or Outsourcing?

by Tom Kaiser | Apr 1, 2021 | Best Practices, News, Third-Party Delivery

During the final session of Food On Demand’s Building Your Off-Premises Tech Stack event in March, Grubhub Senior Director Liz Bosone joined OrderB4 CEO Randy Murphy and Leah Willis, digital systems and technology manager at Boston’s Flour Bakery + Cafe, to discuss...
Delivery Platforms Among Biggest Personal Data Collectors

Delivery Platforms Among Biggest Personal Data Collectors

by Nicholas Upton | Mar 18, 2021 | News, Third-Party Delivery

According to a new privacy report, national food delivery apps like Grubhub and Uber Eats are some of the most aggressive data collectors and are especially willing to share or sell that customer data to third parties. The report comes from pCloud, a private backup...
Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories

Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
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