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DoorDash Launches $1M Disaster Fund, New Ad Offerings

DoorDash Launches $1M Disaster Fund, New Ad Offerings

by Tom Kaiser | Oct 14, 2021 | News, Third-Party Delivery

DoorDash announced a $1 million restaurant disaster relief fund and new advertising tools to help restaurants reach new customers through self-serve Sponsored Listings. Both were unveiled during the delivery provider’s annual Main Street Strong Restaurant Conference....
DoorDash Appoints a Chief Restaurant Advisor

DoorDash Appoints a Chief Restaurant Advisor

by Tom Kaiser | Jun 3, 2021 | Briefs, News, Third-Party Delivery

Continuing its efforts to engage in open conversations with restaurant partners, DoorDash has appointed Stephanie Izard, chef and owner of Girl and the Goat, as its first chief restaurant advisor. She will work in an integrated advisory role for a period of one year,...
DoorDash’s Restaurant Advisory Council Gives Honest Feedback

DoorDash’s Restaurant Advisory Council Gives Honest Feedback

by Tom Kaiser | Jan 14, 2021 | Best Practices, News, Third-Party Delivery

DoorDash, the largest U.S.-based delivery platform, publicly announced the launch of its Restaurant Advisory Council, which is an ongoing program to gather feedback from restaurant operators on platform functionality, policy matters, future products and even the...
DoorDash Launches DasherDirect Banking for Drivers

DoorDash Launches DasherDirect Banking for Drivers

by Tom Kaiser | Dec 21, 2020 | News, Third-Party Delivery

DoorDash and Payfare have announced the launch of the DasherDirect platform, a banking platform for DoorDash delivery drivers that includes mobile banking and prepaid Visa cards for its Dashers. This marks DoorDash’s first-ever financial platform for Dashers,...
DoorDash Announces Winterization Grant Winners

DoorDash Announces Winterization Grant Winners

by Tom Kaiser | Dec 10, 2020 | News, Third-Party Delivery

DoorDash announced the winners of the winterization grants provided through its Main Street Strong effort. These grants are the first to be provided through the winterization program, which allocated $5,000 grants to 360 restaurants in Chicago, Denver, New York City,...

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