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If You are Seeing a Lot of Tech in Restaurants Now, Just Wait

If You are Seeing a Lot of Tech in Restaurants Now, Just Wait

by Adam Wahlberg | Jun 6, 2024 | Automation, News

Stepping into a restaurant these days can feel like walking onto the set of Dune. It’s pretty tech heavy. You may have ordering kiosks on your right, digital food lockers on your left, robots zipping around. And it’s likely to get even more futuristic,...
Tech Aiding Labor Takes Front Seat at National Restaurant Association Show

Tech Aiding Labor Takes Front Seat at National Restaurant Association Show

by Bernadette Heier | May 25, 2023 | News

As a first-timer at The National Restaurant Association show, I must admit I’m still recovering and I don’t mean from not wearing the most comfortable shoes (rookie mistake, yes, I was warned)—but from soaking in all the innovative tech on display, delicious food,...
State of Restaurant Industry Reports $997B in Sales, Tech Adoption Up

State of Restaurant Industry Reports $997B in Sales, Tech Adoption Up

by Bernadette Heier | Mar 2, 2023 | News, Research

Foodservice industry sales are to reach $997 billion in 2023, according to the “2023 State of the Restaurant Industry Report” by the National Restaurant Association. That’s up $60 billion from last year’s report, driven in-part by higher menu prices and...
DoorDash Creates Merchant Benefits Program

DoorDash Creates Merchant Benefits Program

by Tom Kaiser | Nov 17, 2022 | Briefs, News, Third-Party Delivery

DoorDash has launched a new program to provide merchants on its platform with discounted products and services, including healthcare, hiring and staff management, as well as mental health and educational benefits. As part of the new Merchant Benefits program, the...
BentoBox Restaurant Study Points to Latest “New Normal”

BentoBox Restaurant Study Points to Latest “New Normal”

by Tom Kaiser | Dec 2, 2021 | COVID-19, News, Research, Third-Party Delivery

BentoBox has released its 2021 Restaurant Trend Report showing how the restaurant delivery industry has evolved over the last year through the lens of its 7,500 restaurant partners. The findings point to rising operating and real estate costs, rapid ghost kitchen...
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