by Adam Wahlberg | Jun 6, 2024 | Automation, News
Stepping into a restaurant these days can feel like walking onto the set of Dune. It’s pretty tech heavy. You may have ordering kiosks on your right, digital food lockers on your left, robots zipping around. And it’s likely to get even more futuristic,...
by Bernadette Heier | May 25, 2023 | News
As a first-timer at The National Restaurant Association show, I must admit I’m still recovering and I don’t mean from not wearing the most comfortable shoes (rookie mistake, yes, I was warned)—but from soaking in all the innovative tech on display, delicious food,...
by Bernadette Heier | Mar 2, 2023 | News, Research
Foodservice industry sales are to reach $997 billion in 2023, according to the “2023 State of the Restaurant Industry Report” by the National Restaurant Association. That’s up $60 billion from last year’s report, driven in-part by higher menu prices and...
by Tom Kaiser | Nov 17, 2022 | Briefs, News, Third-Party Delivery
DoorDash has launched a new program to provide merchants on its platform with discounted products and services, including healthcare, hiring and staff management, as well as mental health and educational benefits. As part of the new Merchant Benefits program, the...
by Tom Kaiser | Dec 2, 2021 | COVID-19, News, Research, Third-Party Delivery
BentoBox has released its 2021 Restaurant Trend Report showing how the restaurant delivery industry has evolved over the last year through the lens of its 7,500 restaurant partners. The findings point to rising operating and real estate costs, rapid ghost kitchen...