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Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC

Restaurant Leaders Dish Out Insight on Off-premises Operations at FODC

by Matthew Liedke | May 9, 2024 | News, Top Stories

Off-premises is a simple phrase to describe customers having food away from a restaurant, but for the industry, it represents multi-faceted operations across several digital platforms. Representatives from four brands were on hand to kick-off the Food On Demand...
Outstanding Operators Give Off-Premises Tips

Outstanding Operators Give Off-Premises Tips

by Adam Wahlberg | May 2, 2024 | News, Outstanding Operators

One thing that is a constant in restaurant management is change. Embrace it or risk obsolescence. But there’s a corollary to that. While being open to change, it’s also good to retain tried-and-true tactics. The ability to hold both philosophies at once can unlock...
Outstanding Operator: Papa Johns

Outstanding Operator: Papa Johns

by Bernadette Heier | Mar 13, 2024 | News, Outstanding Operators

Papa Johns is Food On Demand’s next Outstanding Operator. The world’s third-largest pizza chain is recognized for embracing new ways of learning, adapting to changing customer habits and exploring modern models for each part of its business. Since its inception,...
UPDATED: Domino’s Inks Delivery Partnership with Uber Eats

UPDATED: Domino’s Inks Delivery Partnership with Uber Eats

by Tom Kaiser | Jul 12, 2023 | News, Third-Party Delivery, Top Stories

After years of holding out while Papa John’s and Pizza Hut jumped into third-party delivery, Domino’s—the world’s largest pizza company—has signed a deal allowing U.S. customers to order its products through the Uber Eats and Postmates apps. Uber Eats will be the...
Delivery Apps Help Papa John’s, Zaxby’s Meet Customers Where They Are

Delivery Apps Help Papa John’s, Zaxby’s Meet Customers Where They Are

by Matthew Liedke | May 18, 2023 | News

When it comes to partnering with third-party delivery platforms, Papa John’s was ahead of the curve. That’s according to Nancy Combs, Papa John’s international digital vice president, who during a panel at the Food On Demand Conference said the brand “embraced...
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Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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