Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
Muncho, an early-stage pizza delivery startup in Philadelphia, is using oven-equipped vans to cook pizzas while en route to customers’ houses. With plans to add more advanced cooking tech and an owner-operator model to scale up to additional neighborhoods, early...
Ordering dinner at a brewery, hotel or venue from Reef ghost kitchen is not exactly hard. You head to a delivery platform, order your meal and wait for the driver. But the acquisition of 2ndKitchen promises to make it even easier. 2ndKitchen was founded three years...
Reef Technologies and C3 are expanding their partnership. The ghost kitchen operator will now service C3’s virtual brands from 800 ghost kitchens by 2025, up from the 500 locations the two companies previously agreed on. “We have a long-term relationship with C3 and...
Reef has signed a deal with one of Europe’s largest parking operators to turn as many as 1,500 existing parking facilities into distribution and logistics hubs for greener, more efficient last-mile delivery. Announced in early September, Reef’s partnership with APCOA...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.