Pizza Hut’s President on Reclaiming the Brand’s Mojo
After consecutive same-store sales gains, interim Pizza Hut President Kevin Hochman said the second-largest pizza brand is reclaiming its reputation for culinary innovation and retooling its business for a permanently larger percentage of off-premises sales. With...
New Taco Bell Prototype to Load-Balance all Manner of Off-Premises
Taco Bell unveiled its new Go Mobile store prototype, which is a lean off-premises machine designed to be heavy on drive-thru and digital orders. The new model contains a secondary drive-thru lane for digital-order pickup and dedicated spots for curbside pickup or...
Grubhub Quarterly Revenue Swells to $288M, Misses Expectations
As Grubhub is set for a boost in visibility thanks to a new national ad campaign touting its partnership with Taco Bell, the largest U.S. delivery provider disappointed Wall Street investors during this morning’s fourth-quarter earnings call that showed solid order...
Pizza Chains Should Trim In-Store Dining
Whatever big pizza brand is your favorite, I’d wager it’s been a while since you last dined inside one of their restaurants. If you’re anything like me, you would much rather chow down on a gooey pizza from the comfort of your home. It’s time for the largest...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
