Grubhub Reports Mixed Fourth Quarter Results
Grubhub announced fourth-quarter results, and ultimately delivered a mixed bag, missing analyst estimates for earnings, but growing revenue slightly faster than expected. Revenues came in at $341 million, a 19 percent year-over-year increase from $288 in the fourth...
ChowNow Moves Delivery Customers In-House
The bigger third-party delivery gets, the more incentives restaurants have to move Grubhub, DoorDash or Postmates customers to in-house channels that don’t cost nearly as much. Filling this gap between self delivery and using national delivery brands that charge...
Four Focal Points to Build Better Delivery Ops
This sponsored content was provided by Uber Eats. Third-party delivery best practices are seemingly endless these days, but alas, the typical restaurant operator has a finite amount of time to deal with the equally endless challenges of running a restaurant....
Two Years On, DoorDash Kitchens Hit the Scene
It was October of 2017 when DoorDash first announced plans to open DoorDash-branded delivery-only ghost kitchens, and two years later its first example has opened in Redwood City, California, in the San Francisco Bay Area. The facility’s first restaurant tenants...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.