Robots Are Coming, but Restaurant Automation Is Far From Easy
The first McDonald’s primarily run using robotics debuted in Fort Worth, Texas, last March with much fanfare and anticipation. News cameras recorded the action inside while reporters interviewed customers outside to get their take on what will likely be the next big...
Ghost Financial CEO Predicts We’ll Order Delivery for Every Meal
Ghost Financial CEO John Meyer predicts we’ll soon reach a point where it will be more economical for the vast majority of Americans to order delivery for every meal of the day—largely due to the innovation coming from ghost kitchens and automation. While he has...
Kitchen United CEO Expounds on Growth, Teases Transformative Partnerships
After announcing plans to grow Kitchen United’s ghost kitchen portfolio from four to 20 locations by the end of 2021, CEO Michael Montagano teased upcoming partnerships that “will absolutely transform the company—I promise you that.” During an exclusive interview with...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.