Virtual brand provider C3, which recently acquired Nextbite, is making good on its founder’s promise to bring its portfolio of virtual brands to provide jets through a new partnership with Xo that bills itself as the world’s premier private aviation network. The...
Weeks after outgoing Kitchen United leader Michael Montagano announced his departure for Dog Haus, the California-based ghost kitchen provider announced co-founder and Chief Business Officer Atul Sood has been promoted to CEO. In exclusive interviews with Food On...
OOMI, a single-location delivery kitchen in downtown Dallas, has begun using Empower Delivery to optimize its kitchen management in-house delivery program. The software startup was recently spun off of ClusterTruck, and is designed to help delivery-centric operations...
The fate of MrBeast Burger, by far the most successful virtual restaurant by unit count, is up in the air after its namesake, Jimmy Donaldson, sues Virtual Dining Concepts citing “low quality” food from the delivery-only brand. The lawsuit comes a few weeks after...
Two very different virtual operators shared the keys to success they’ve discovered by bringing several virtual, delivery-only brands into their existing restaurant kitchens. As each explained, they are still learning lessons and making adjustments. This session was...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.