Through partnerships with Chicagoland chefs Fabio Viviani and Rick Tramonto, Foodhaul is a new company that’s looking to bring upscale food to underutilized restaurant and hospitality kitchens across the Upper Midwest and beyond with a new spin on the virtual...
Denny’s (Nasdaq: DENN) is on track to be a virtual restaurant leader as it rolls out two delivery-only concepts to almost its entire network of 1,700 restaurants across the country. CEO John Miller said in a recent earnings call and appearance at the ICR...
Guy Fieri’s Flavortown Kitchen is the latest celebrity-backed virtual restaurant from Virtual Dining Concepts (VDC), and since its rollout in early 2021, Flavortown Kitchen is already up to approximately 160 locations up and running. Founded by Robert Earl, a...
Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...
Hungr, a San Diego-based order management and restaurant-delivery service, is the latest company striding into the virtual restaurant space with its new offering, Hungr Kitchen, which is launching with a stable of eight delivery-only brands aimed at existing...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.